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"Given the initial development of the Chinese plant-based meat market, it is impossible to shift the deeply-rooted dietary habits of eating real meat, especially pork, in China," Lyu said. "But the goal for now is to offer a healthier and more environmentally friendly choice for Chinese consumers."

"For example, many bistros in Beijing use goose liver imported from Slovakia for foie gras, and the Slovakian company has already set up a processing facility for the same in Inner Mongolia," he said. "We need to increase the imports of consumption goods to meet Chinese consumers' growing demand for better products."

"Following the recent implementation of WeChat Pay within our Parisian flagship, we are delighted to further our engagement by organizing this unique event with them," she added.

"Forefront technology is now assisting human beings with some easy work and will have a far bigger impact in the future. We hope that more economies and groups can be involved to share this huge benefit," he said during a parallel session at the second China International Import Expo, which kicked off on Tuesday in Shanghai.

"Having the right product, accurate positioning and flexible strategies can get you onto the dance floor, but how a product is displayed can have great impact on consumers' mind," Liu said.